L/O: To research and plan and effective news report.
LO: To research and plan an effective news report.
4th March 2017
Eden Project hosting the annual world pasty championship
Open savoury: Junior & Professional, categories from the competition.
Eden wishes to celebrate the traditional Cornish pasty recipe (and test out new varieties)
We are gonna interview last years winner Rhys Heath who is supposedly going again this year
Recently the world pasty championship was held at the eden project. This an annual event held event every year to celebrate the tradition of cornish pasty.
Anchorman: Kian Bampton:
The Eden Project are hosting the World Pasty Championship here's our reporter Rhys Heath with more detail
Report
The pasty is a pastry product filled with different ingredients, a classic recipe is steak, potato, onion and swede. Originated from miners who wanted a hot but nutritious snack, Miners never used to eat the crimp, they used to hold that with their dirty miner hands and eat the meat and throw the crimp away to the cornish pixie.
Recently the world pasty championship was held at the eden project and David Timmins got first place in the open savoury professional with a pasty containing steak and kidney meanwhile in the open savoury junior Megan Packer took first place.
This is the sixth world pasty championship that the Eden Project has hosted, and it's incredible how
they're making the Cornwall community celebrate their beloved Pasty. An addition to this years competition is the Gluten-Free category, this is an amazing opportunity for more people to get involved in the event.
This is the sixth world pasty championship that the Eden Project has hosted, and it's incredible how
they're making the Cornwall community celebrate their beloved Pasty. An addition to this years competition is the Gluten-Free category, this is an amazing opportunity for more people to get involved in the event.
Kian:
Thank you Rhys, here's Jamie with an interview on this years winner.
Interview:
Good Morning David, today I would like to ask you some questions about the pasty competition
What got you to enter the pasty competition?
How hard is it to make pasties and why?
Did you enjoy making the pasties you made this year?
What was the atmosphere of the competition like?
What kind of pasty did you make this year?
Do you think you will enter the championship next year?
